There were lots of recipes I could have chosen from this blog but I went for bruschetta. I love bruschetta, it's the started I always share with my father in restaurants but I have never made it myself. I also could get the main ingredients from my garden. There really is nothing better than home grown tomatoes picked and served within a matter of minutes.
Bruschetta (from Morsels of Life)
(Serves 4)
4-8 slices of Italian bread
4 large tomatoes, roughly chopped
1/2 onion, chopped
16 basil leaves, sliced
2 tbsp parmesan cheese
2 cloves garlic, finely chopped
1.5 tbsp balsamic vinegar
salt and pepper
drizzle of olive oil
Heat a little oil in a frying pan and fry the bread on both sides until golden.
Mix all the other ingredients together in a bowl and leave to sit for a few mins.
When the bread is done, transfer to serving plates and pile the tomato mixture on top, drizzle with olive oil and serve.
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