Eating in General

So I've been eating out a fair bit recently. My first was trip to Golden Union for fish and chips, I had Rock Fish and Chips but actually I didn't much like it. The fish was mushy and the chips were not lovely and soft in the middle.

I then went to a Cheese Festival with some friends in Camden. I had some Halloumi Fries from Oli Baba's and then Spinach Mac and Cheese from Mac to the Future. Both were absolutely delicious. I had a huge craving for Mac and Cheese and this definitely hit the spot.

I then went to Kati Roll Company, I had an Unda Aloo Roll, which was very good. Although they managed to give my vegetarian friend a chicken roll rather than a veggie one and they weren't exactly apologetic about it.

After that we went to Bubblewrap. I had Vanilla Ice Cream, Strawberries, Oreo Pieces and Salted Caramel Sauce. This was seriously one of the best things I've eaten in a long time! Yum!

Then I met a friend at Dirty Bones. We both had The Mac Daddy - burger, pulled short rib, mac and cheese, burnt onions and barbecue sauce with Skinny Fries. It was so so so good. I can't remember what the cocktail was but that was yummy too. I also had a Peanut Butter Cookie Cup for afters and that was really good.

Then I went to Made in Italy. Three of us ordered pizza and it came as one giant long pizza. It was very cool! My section had Mozzarella, Wild Broccoli, Fennel Sausage and Chilli. Followed by Ferrero Roche Cake. The pizza was scrummy and the cake was ok.

I met my Mum and Sister at Shoryu. I had the Kotteri Hakata Tonkotsu Ramen and then we had Tempura Prawns and Fried and Grilled Aubergine. The broth was very meaty and tasty. Not as good as Bone Daddies but pretty good.

Just before I went on holiday I had a takeaway from Brioche Burger. I had the Oh My Cod Burger and Monkey Fries, both were yummy and I will definitely try them again.

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More Eats

More eating! I've been up to quite a bit of eating recently. I had two weeks off work for the Easter holidays and I tried some of the places on my list!

The first was Broadway Market, which I've been meaning to go to for ages. I really went to pick up a shoulder of lamb for Easter Sunday but I couldn't help but by a few other things!

The first was a Shrimpster Burger from The Shrimpy stall. It was grilled shrimp, pickled cucumber and samphire and boy was it good.

I also got a veggie scotch egg from Scotch n Tails, which was interesting.

I had a S'mores Brownie from Eat 'n' Mess, it was incredible. They also do a peanut butter cookie sandwich which I am definitely going to try next time I go back!

I then took a trip to Rinkoff's Bakery and got an Apple and Caramel Crodough and a Creme Egg Brownie, I had to get something Eastery! I was a bit disappointed by the Crodough but the Creme Egg Brownie was so so good. It is in a bit of funny place in the middle of a council estate but definitely worth a visit!

I also took a visit to Whitecross Street Market. I went for a Pork Banh Mi from the Banh Mi stall on the market, it was so good and really similar to those I ate in Vietnam. My sister had a halloumi gozleme wrap and I have been dreaming about that ever since so next time I'm going to have that!

I took a trip to Paris for a day to see an exhibition at the Louvre and we stopped at Cafe de Paris for lunch. I went for the stereotypical and I don't care! I had a Croque St Honore, which is Croque Madame but with Tomato and it was good.

I took my Mum to Lao Cafe for dinner one evening, we had a couple of salads, Tum Lao which was a papaya salad, Soop Nor Mai a bamboo shoot salad, chargrilled pork skewers, herbal northern sausage and brown sticky rice. All were really lovely and you can choose how spicy you want to salads. The Sausage however was way too hot for both of us!

On the way home we stopped at Bridget's Bakery. I couldn't tell you what they were but they were delicious!

We also went back to the German Gymnasium, this time I had the Puszta Pan; courgette, tomato, paprika, goat's cheese and egg. It was so so good. Now I just have to go back and try the German Power Breakfast!

We also went on a Beekeeping Course at the Geffrye Museum run by Barnes and Webb. The course was really good, we even got to dress up in the full suit, and we got a slice of honey cake to keep us going!

Next is a Dig-It Mushroom burger from Patty & Bun with the Chips with Chicken Skin Mayo and Chicken Salt. Again yummy! We also tried a Pink Mojito and that was delicious too.

Now to this weekend. On Saturday I met a friend and we went to Ghetto Grillz. I had an LA Chick Bagel - chicken thighs with a green herb and lime zest pesto, rocket and aioli, my friend had a Veggie Reuben. We also shared a portion of Sweet Potato Fried Avo Royale - sweet potato fries with avocado, sriracha and garlic mayo, heaven! The whole thing was complete heaven!

For pudding we went to Cookies and Scream a vegan bakery. I had a cookies ice cream sandwich, i went with oatmeal and raisin and double chocolate chip cookies. I also ordered a piece of Beelzebub pie which I took home, this was AMAZING! Normally I shy away from vegan food, and yes the ice cream wasn't as creamy as normal ice cream but the rest was fantastic!

On Bank Holiday Monday I went for tacos at the Corazon Taqueria with a couple of friends. We had Totopos with Guacamole and Salsa, Carne Asada Tacos, Carnitas Tacos, Butternut Squash and Mushroom Tacos and we also got some rice and bean thrown in! I also had a Pomegranate and Hibiscus Margarita. All of it was delicious, really yummy.

I came back via Crumbs and Doilies and had a piece of Jammie Dodger cake, really really good. I also tried a White Chocolate and Black Sesame Mini Cupcake, Yum!

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Cookie Cake with Chocolate Frosting

I made this cake as a prize for the class at school who returned all their library books first! Bribery works!! It was so delicious and the kids all loved it.

Cookie Cake with Chocolate Frosting
(from Good Food Magazine October 2015 and Sally's Baking Addiction)
(Serves 8-10)

175g unsalted butter, softened
200g light soft brown sugar
1 egg, plus 1 yolk
2 tsp vanilla extract
250g self-raising flour
2 tsp cornflour
2 tsp baking powder
100g milk chocolate chips
50g white chocolate chips

For the frosting:
210g icing sugar
32g cocoa powder
115g unsalted butter, softened to room temperature
2 tbsp double cream
1 tsp vanilla extract
salt, to taste

Preheat the oven to 200C and grease a 22cm springform cake tin.

Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, egg yolk and vanilla.

Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick.

Add the chocolate chips and mix until evenly distributed. Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins.

Whilst the cake is cooling make the chocolate frosting. Beat the butter with a hand held mixer on a medium speed until creamy - about 2 mins. Sift the icing sugar and cocoa powder into the bowl alternating with the cream and vanilla. Beat on a low speed after each addition. Once it is all added, beat on high speed until creamy and combined for at least 2 mins. Add a pinch of salt if the frosting is too sweet. Decorate the cooled cookie cake with frosting. Cut into slices and serve.

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Prawn and Fennel Risotto with Crispy Bacon and Chilli

This is a delicious risotto.

Prawn and Fennel Risotto with Crispy Pancetta and Chilli
(from Superfood Family Classics by Jamie Oliver)
(Serves 4)

2 onions, chopped
1 bulb fennel, finely sliced
2 rashers bacon, chopped
oil
225g raw prawns
1l veg stock
1 garlic clove, peeled
1 red chilli, halved and deseeded
400g cherry tomatoes
300g risotto rice
1/2 bunch parsley, chopped
zest 1 lemon
300g cottage cheese

Heat a little oil in a saucepan over a medium heat and cook the bacon until golden and crispy, then remove to a plate. Add the onions and fennel to pan with a little more oil and a splash of water. Cook for 10 mins, stirring regularly or until softened.

Meanwhile, simmer the stock on a low heat with the garlic clove and the chilli. Prick each tomato with the tip of a sharp knife and put into the stock, adding the vines if you have them for flavour. After 1 min scoop out the tomatoes and carefully remove the skins.

Stir the rice into the veg and leave to cook for 2 mins, then gradually adding the stock a ladleful at a time, stirring and waiting for the stock to be absorbed before adding the next. Repeat this stirring for 20 mins or until the rice is cooked. Stir in the prawns and tomatoes for the last 5 mins.

Meanwhile put the parsley, lemon zest, chilli halves and garlic from the sock pan, and the bacon onto a board and finely chop to make a sprinkle.

Stir the cottage cheese into the risotto, season and then serve with the sprinkle scattered over.

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Blue Corn Tortillas

So these tortillas are blue mostly because when I went to the Cool Chile Company Stall, that was all they had left! I made them to use up some of the leftover lamb I had, making enchiladas stuffed with beans, sweetcorn, courgette and of course lamb. These are really easy to make.

Blue Corn Tortillas
(Makes 8-10)

150g masa harina
pinch salt
120ml cold water
1 tbsp olive oil

Mix the masa harina and salt in a bowl. Add the water a bit at a time and olive oil and mix until a smooth dough is formed. Set aside covered for 20 mins. Divide the dough into 8-10 balls.

Flatten the balls of dough with your hands or use a tortilla press or roll them between two layers of cling film/greaseproof paper. Flatten to approximately 3mm thick.

To cook the tortillas, lightly oil a flat griddle pan or frying pan and place over a hot heat. Cook the tortillas for approximately one minute on each side, or until lightly coloured.

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Slow Roasted Pomegranate Molasses Lamb Shoulder

So, as is traditional for Easter Sunday I made myself roast lamb. A whole 2kg shoulder of lamb, just for me! Of course I didn't eat all of it in one go but I had a pretty good portion of this last Sunday, It's meant to be served with couscous and salad. I went for Red Leicester Potato Gratin and Veg. Yum!

Slow Roasted Pomegranate Molasses Lamb Shoulder (from The Times)

(Serves 4)

1 x 2kg lamb shoulder, bone in, trimmed of excess fat
6 cloves garlic, peeled and halved
1 heaped tbsp ras el hanout
2 heaped tbsp oregano
1 400g tin chopped tomatoes
375ml beef stock
2 generous tbsp pomegranate molasses, plus extra, to serve
salt and pepper

Preheat oven to 170C. Put the lamb, garlic, ras el hanout, oregano, tomato, stock, molasses, salt and pepper in a baking dish. Cover with foil and bake for 3 hours, turning the lamb halfway through. Uncover and cook, meaty side up, for a further 30 mins.

Remove the bone and transfer the lamb to a serving dish. Spoon over the pan juices and drizzle with molasses. Serve.

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Smoked Trout Dip/Sandwich Filling

I served this is a wrap with some lettuce, it would be lovely with some cooked beetroot too.

Smoked Trout Dip/Sandwich Filling (from Hairy Dieter's Good to Eat by Hairy Bikers)
(Serves 2)

150g smoked trout fillet
2 tbsp low fat creme fraiche
1 tsp horseradish sauce
1/4 cucumber, chopped
squeeze lemon juice
salt and pepper

Break the trout into small pieces, removing any bones and put them into a bowl. Add the cucumber, dill, creme fraiche and horseradish and stir to combine. Season with salt and pepper and squeeze of lemon juice.

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